Coconut Banana French Toast

Name: Coconut Banana French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/2 sourdough bread, cut into 3/4 inch thick slices; 1/4 cup all-purpose flour; 1 tablespoon arrowroot or 1 tablespoon cornstarch; 1/2 teaspoon ground cinnamon; 1/8 teaspoon salt; 1/2 cup soymilk; 1/2 cup coconut milk, full fat; 2 teaspoons vanilla extract; 1 cup coconut, pieces; 2 tablespoons coconut oil; 2 bananas, sliced for serving; 1/4 cup maple syrup

Submitted by Sweet Potato Soul

"Make this your weekend getaway."

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photo by Sweet Potato Soul

Ready In:: 20mins
Ingredients:: 12
Serves:: 4

ingredients

¹⁄₂ sourdough bread, cut into 3/4 inch thick slices
¹⁄₄ cup all-purpose flour
1 tablespoon arrowroot or 1 tablespoon cornstarch
¹⁄₂ teaspoon ground cinnamon
¹⁄₈ teaspoon salt
¹⁄₂ cup soymilk
¹⁄₂ cup coconut milk, full fat
2 teaspoons vanilla extract
1 cup coconut, pieces
2 tablespoons coconut oil
2 bananas, sliced for serving
¹⁄₄ cup maple syrup

directions

Preheat oven to 200°.
In a wide mixing bowl, whisk together the flour, arrowroot, 1/2 teaspoon of cinnamon, and salt.
Whisk in the soy milk, coconut milk, and vanilla extract.
Place the coconut shreds in a wide flat bowl or plate.
Preheat a large nonstick pan over medium heat.
Once warm, pour a thin layer of coconut oil or vegan butter (about 2-3 tbsp) into the pan to coat the entire bottom.
Dip each side of the bread in the batter mixture, and allow excess batter to drip off.
Dip one side in the coconut shreds, then cook each side of the bread until golden brown, about 4 minutes each side.
Repeat with the remaining slices. Oil the pan before each new slice.
Keep toast warm in the oven until serving.
Serve with sliced banana and maple syrup.