Coconut Bread II

Name: Coconut Bread II
Yield: 24 serving(s)
Ingredients: 3 cups flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 cups sugar; 1 cup vegetable oil; 4 eggs, lightly beaten; 2 teaspoons coconut extract; 1 cup buttermilk; 1 cup coconut, shredded; 1 cup walnuts, chopped

Submitted by No Spam

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Ingredients:: 11
Serves:: 24

ingredients

3 cups flour
2 teaspoons baking powder
¹⁄₂ teaspoon baking soda
¹⁄₂ teaspoon salt
2 cups sugar
1 cup vegetable oil
4 eggs, lightly beaten
2 teaspoons coconut extract
1 cup buttermilk
1 cup coconut, shredded
1 cup walnuts, chopped

directions

Combine flour, baking powder, baking soda and salt; set aside. In a large bowl combine sugar, oil, eggs and coconut extract. Add dry ingredients alternately with buttermilk; stir just until moistened.
Fold in coconut and nuts.
Pour into two greased and floured 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans.
Bake at 325~F. for 1 hour or until breads test done.
Cool 10 minutes in pans before removing to a wire rack to cool completely.