Coconut Bread (no eggs, no fat, but rich and moist)

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“If eggs and fats are no-no's for you, then try this. I think you'll like it. I seem to have had this recipe forever, don't know where it came from.”
READY IN:
1hr 45mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the coconut and the milk and leave to soak for 30 minutes.
  2. Sift the flour, baking powder, cloves, cinnamon and salt into a bowl.
  3. Stir in the sugar.
  4. Add the coconut and milk and mix to make a soft batter.
  5. Pour into a greased 3lb. loaf tin.
  6. Smooth the top and bake for 1 1/4 to 1 1/2 hours at 350 degrees F.

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