Coconut Butter Balls

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Ready In:
40mins
Ingredients:
9
Yields:
48 cookies
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ingredients

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directions

  • Preheat oven to 350.
  • Cream butter, sugar, and vanilla until fluffy.
  • Blend flour and salt, stir into creamed mixture.
  • If dough is soft, chill until firm enough to shape.
  • With fingers, shape a rounded teaspoonful of dough around each pecan half to form 1" balls.
  • Beat egg white with water with a fork.
  • Dip dough in egg white mixture, then in coconut.
  • Bake on lightly greased baking sheet 15-18 minutes.
  • Cookies store well in tightly covered container.

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RECIPE SUBMITTED BY

Michigan mom
 
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