Coconut Cake

"(Reply to a request) This is an old recipe from my M-I-L which was frequently used for birthday cakes. The coconut is in the batter, not on the frosting."
 
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Ready In:
40mins
Ingredients:
9
Yields:
2 "9 inch round layers"
Serves:
8-10
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ingredients

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directions

  • Preheat oven to 375°F.
  • Grease and flour two 9-inch round cake pans.
  • In a bowl combine flour, sugar and baking powder.
  • Add milk, butter, vanilla and coconut flavoring.
  • Beat with mixer on low speed until combined.
  • Beat on high speed for 2 minutes.
  • Add eggs and beat 2 minutes more.
  • Gently stir coconut into batter.
  • Pour batter into two prepared pans.
  • Bake at 375°F for about 25-30 minutes or until a toothpick comes out clean.
  • Cool wire on racks for 10 minutes.
  • Remove from pans and cool completely on racks.
  • When completely cooled, frost with your favorite frosting.

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Reviews

  1. Instead of making two round cakes, I made two small bar cakes one following the recipe as is and the other half with 1 tablespoon of cocoa and two teaspoons of chocolate essence. Both were delicious and quickly eaten. Will be keeping this recipe for a quick, easy and very tasty cake.
     
  2. The cake tasted delicious but was on the heavy side, possibly the baker! I will try again.
     
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RECIPE SUBMITTED BY

I'm married (53 years to the same lucky guy) and have 2 kids, a daughter 47, a son 43, and 2 beautiful grand daughters (11 yrs and 14 yrs). I have always enjoyed cooking and baking, especially breads :)
 
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