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Coconut Cherry Chocolate Kiss Cookies

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“Peeling silver foil from the chocolate kisses is like picking berries. One to keep, one to eat, one to keep,one to eat...”
READY IN:
45mins
SERVES:
54
UNITS:
US

Ingredients Nutrition

Directions

  1. To make dough-In large mixer bowl cream butter with the cream cheese and sugar until light and fluffy.
  2. Add egg yolk and vanilla. Beat well.
  3. Combine flour,baking powder and salt.NOTE-A touch of almond extract intensifies cherry flavor.
  4. Gradually add to creamed mixture.
  5. Stir in cherries and 3 cups coconut. Cover tightly and chill for 1 hour ,or until firm.
  6. To bake-Shape dough into 1 inch balls.
  7. Roll in coconut.
  8. Place on ungreased cookie sheet.
  9. Bake 350°F for 10-12 minutes or until lightly browned.
  10. Remove from oven. Immediately press 1 kiss in center of each cookie.
  11. Cool 1 minute.
  12. Carefully remove from cookie sheet. Cool completely on wire racks.

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