Coconut Chess Pie

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READY IN:
50mins
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees. In a large bowl, beat the eggs, then beat in the flour and sugar. Beat in the butter, vanilla and milk, then add the coconut.
  2. Pour the filling into the unbaked crusts and bake until golden and the filling is set, 40-45 minutes.

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