Coconut Chicken

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“these are quick little appetizers that go well with many different sauces. You can also make them ahead and freeze them. When you are ready to serve, reheat at 350 for about 10 minutes.”
READY IN:
40mins
SERVES:
80-100
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into bite size pieces.
  2. Combine eggs, coconut, flour and milk to make a batter.
  3. Dredge chicken in batter to coat.
  4. Fry chicken pieces in oil until golden brown, turning often.

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