Coconut Chip Cookies

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“I needed to make cookies, but I didn't feel like it. I doubled this and used a white cake mix as well as a vanilla cake mix, and I threw the whole bag of chocolate chips in plus a lot of extra coconut. Luckily, everyone loved them. Recipe courtesy of Taste of Home Fast Fixes with Mixes.”
READY IN:
25mins
SERVES:
42
YIELD:
42 cookies
UNITS:
US

Ingredients Nutrition

  • 18 14 ounces white cake mix
  • 2 eggs
  • 13 cup vegetable oil
  • 1 cup flaked coconut
  • 12 cup semi-sweet chocolate chips
  • 14 cup macadamia nuts or 14 cup almonds, chopped

Directions

  1. In a mixing bowl, beat cake mix, eggs, and oil (batter will be very stiff).
  2. Stir in coconut, chips, and nuts.
  3. Roll into 1 inch balls.
  4. Place onto lightly greased baking sheets.
  5. Bake at 350 for 10 minutes or until a slight indentation remains when lightly touched.
  6. Cool for 2 minutes and remove to a wire rack to cool completely.

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