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“These delicious no bake cookies can be assembled quickly and then stored in the refrigerator for up to 3 days.”
READY IN:
42mins
YIELD:
20 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Spread coconut in a single layer on a baking sheet. Place in oven until golden and toasted, about 10 minutes, stirring occasionally, to color evenly. Remove from oven; let cool completely.
  2. In a med bowl, combine toasted coconut, almond extract and melted chocolate. Stir gently combined. Press about 1 T mixture onto baking sheet.
  3. Repeat with remaining mixture.
  4. Place in refrigerator until cookies are set, about 20 minutes. Keep in refrigerator until ready to serve.

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