Add a Recipe
Coconut Cream Eggs
I got this a little while ago. It is quite fatning, but very delicious!
MAKE IT SHINE!
ADD YOUR PHOTO
cups semi-sweet chocolate chips
In a mixing bowl, beat the cream cheese and butter until smooth.
Now add the sugar and coconut, and mix in well.
Refrigerate for 1 1/2 hours or until easy to handle.
Using hands dusted with powdered sugar, mould rounded tablespoonfuls of coconut mixture into egg shapes.
Place on waxed paper lined baking sheet.
Freeze for 2 hours or until slightly firm.
Melt chocolate chips and shortening.
Remove eggs from the freezer a few at a time.
Dip into chocolate mixture until completely coated.
Return to waxed paper.
Refrigerate until hardened.
Store in the refrigerator.
Submit a Recipe Correction
YOU'LL ALSO LOVE
Linda's Coconut Cream Almond Joy Easter Eggs
Lindas Busy Kitchen
The 57 Recipes You Need for Summer
Keep Your Cool: 38 No-Cook Dishes
The Top Summer Recipes in Every Sta...
View All Recipes