Coconut Cream Eggs

Recipe by Harry J
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, beat the cream cheese and butter until smooth.
  • Now add the sugar and coconut, and mix in well.
  • Refrigerate for 1 1/2 hours or until easy to handle.
  • Using hands dusted with powdered sugar, mould rounded tablespoonfuls of coconut mixture into egg shapes.
  • Place on waxed paper lined baking sheet.
  • Freeze for 2 hours or until slightly firm.
  • Melt chocolate chips and shortening.
  • Remove eggs from the freezer a few at a time.
  • Dip into chocolate mixture until completely coated.
  • Return to waxed paper.
  • Refrigerate until hardened.
  • Store in the refrigerator.
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