Coconut Cream Pie
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 9 inch pie shell
- 1⁄4 cup cornstarch
- 2⁄3 cup sugar
- 1⁄2 teaspoon salt
- 2 1⁄2 cups milk
- 3 eggs, seperated
- 1 teaspoon vanilla
- 1 cup flaked coconut
- 3 -6 tablespoons sugar
directions
- Mix corntarch, sugar, & salt in double boiler top .
- Slowly pour in milk, cook over boiling water .
- Stir constantly until thick enough to mold slightly when dropped from spoon .
- Cover cook 10 minutes longer.
- Stir a little Hot mixture into egg yolks beaten, then stir all into hot mixture .
- Cook 2 mins .
- remove from water, stir in vanilla & 3/4 cup coconut .
- beat egg whites with remaining sugar .
- Pour hot mixture into pie crust.
- top with egg whites .
- top with 1/4 cup coconut .
- Bake at 425 for 5 mins to brown top .
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Reviews
RECIPE SUBMITTED BY
Rhonda O
Sellersburg, Indiana
Hello, I am Rhonda from Southern Indiana. Many of the recipes I have posted are my Dear Mothers. She was a Great Cook! My posting is A tribute to her. For All the world to see her recipes. I lost my Mother to Cancer on May 6th 2001.
7/19/05 Took in a Stray Cat! His name is ROCKY.
I love this site! I enjoy all the recipes and when I get a good review it makes me smile. Because it is for MOM!!!??