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Coconut Cream Pie

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“Very Good Pie!”
READY IN:
45mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix corntarch, sugar, & salt in double boiler top .
  2. Slowly pour in milk, cook over boiling water .
  3. Stir constantly until thick enough to mold slightly when dropped from spoon .
  4. Cover cook 10 minutes longer.
  5. Stir a little Hot mixture into egg yolks beaten, then stir all into hot mixture .
  6. Cook 2 mins .
  7. remove from water, stir in vanilla & 3/4 cup coconut .
  8. beat egg whites with remaining sugar .
  9. Pour hot mixture into pie crust.
  10. top with egg whites .
  11. top with 1/4 cup coconut .
  12. Bake at 425 for 5 mins to brown top .

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