Coconut Cream Poppy Seed Bundt Cake

"A hint of coconut and the tender texture of this cake give it an old fashioned taste, even though it starts with a cake mix. Delicious and easy!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
7
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Combine cake and pudding mixes, water, oil and eggs in mixing bowl and beat on low speed until moistened.
  • Beat on medium speed for 2 minutes.
  • Stir in the poppy seeds.
  • Pour into greased and floured 10" bundt pan and bake at 350 degrees for approximately 50 minutes or until toothpick inserted near center comes out clean.
  • Cool for 10 minutes before removing from pan to wire rack to cool completely.
  • Dust with confectioner's sugar.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes