Coconut Cream Pound Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Very moist and delicious pound cake. Great to serve with ice cream!”
1hr 50mins
1 pound cake

Ingredients Nutrition


  1. Preheat oven to 350*.
  2. Cream butter and shortening.
  3. Gradually add sugar; beating until light and fluffy.
  4. Add eggs, one at a time, beating well after each addition.
  5. Combine flour and baking powder; add to creamed mixture alternating with cream of coconut, beginning and ending with flour mixture.
  6. Stir in lemon rind and vanilla.
  7. Pour batter into greased and floured 10" tube pan.
  8. Bake at 350* for 1 hour and 15 minutes, or until wooden pick inserted in center comes out clean.
  9. Cool in pan for 10-15 minutes; remove from pan and cool completely on wire rack.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a