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Coconut Creme Fudge

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READY IN:
11mins
SERVES:
12
YIELD:
1 eight by eight pan
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pot over medium heat, cook and stir butter, sugar and milk.
  2. Bring to boil and boil for 5 minutes or candy temperature of 230 degrees.
  3. Remove from heat.
  4. Add marshmallow creme and white chips stirring til well blended and chips are melted.
  5. Add in coconut and coconut flavoring.
  6. Mix well and pour into greased or sprayed medium baking dish.
  7. Cool completely, then chill til firm.

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