Coconut Drops

"This is from the book "The Food of Jamaica," a cookbook sold in Jamaica for Jamaicans. This combination of coconut, brown sugar and ginger is a winner."
 
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Ready In:
55mins
Ingredients:
5
Yields:
1 Batch
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ingredients

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directions

  • If you don't have silpat, butter a cookie sheet.
  • Bring the water to a boil in a heavy saucepan and add the coconut and ginger.
  • Reduce heat and cook for 15 minutes.
  • Gradually add the sugar, stirring to disolve.
  • Cook over a high heat, stirring frequently, until it is thick and sticky (120C /236F on a candy thermometer). This will take about 20-30 minutes.
  • To test for doneness, drop a little of the mix into a glass of cold water. If it turns into a ball, it is done.
  • Turn off the heat and stir in the nuts.
  • Drop by teaspoon onto your baking sheet and let the candy cool.
  • Makes about 20 large candies.

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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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