Coconut Easter Eggs

Name: Coconut Easter Eggs
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 1 batch eggs
Ingredients: 1/2-1 cup margarine, room temperature; 8 ounces cream cheese, room temperature; 2 lbs powdered sugar; 1/2 teaspoon salt; 1 1/2 teaspoons vanilla; 2 cans coconut; 1 package chocolate chips; 1/2 package paraffin wax

Submitted by Donna M.

"For a request, this recipe came from a very old Favorite Recipes Press cookbook. How long it takes to make is just a guess."

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Ready In:: 1hr 10mins
Ingredients:: 8
Yields:: 1 batch eggs

ingredients

¹⁄₂ - 1 cup margarine, room temperature
8 ounces cream cheese, room temperature
2 lbs powdered sugar
¹⁄₂ teaspoon salt
1 ¹⁄₂ teaspoons vanilla
2 cans coconut
1 package chocolate chips
¹⁄₂ package paraffin wax

directions

Combine all ingredients except chocolate and paraffin.
Shape into small eggs.
Melt chocolate and paraffin together over very low heat.
Dip eggs in chocolate mixture to coat.
Place on wax paper lined cookie sheet and set in refrigerator for a few minutes until chocolate hardens.

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Reviews

Easy to make, came out beautifully. Still delicious 3 days after being made. I did not use the paraffin wax and they turned out great. A big hit at my church's Easter brunch.

Aeris