Coconut French Toast

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READY IN:
15mins
SERVES:
7
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, beat eggs, then add milk, sugar and cinnamon.
  2. Add bread, a few slices at a time, and let soak for 1 minute.
  3. Remove bread, and coat both sides with coconut.
  4. Place on parchment lined baking sheet and bake at 475 degrees for 5 minute on each side (10 minutes total).
  5. Serve warm with maple syrup.

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