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“Light soft and chewy on the inside.”
READY IN:
35mins
YIELD:
28 macaroons
UNITS:
US

Ingredients Nutrition

  • 8 ounces coconut
  • 10 ounces sugar
  • 5 egg whites
  • 1 cup rice flour

Directions

  1. Mix coconut, sugar and egg whites together in a saucepan.
  2. Heat gently, stirring with a wooden spoon until the mixture is warm but NOT hot.
  3. Remove from heat and leave until cold.
  4. Divide mixture into 28 mounds, setting them down on a Silpat pan liner.
  5. Bake 20 minutes at 350F until pale golden brown.
  6. Cool on a wire rack.

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