Coconut Macaroons for Pesach or any time

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“These are the ONLY Macaroons I like! - my family (we're a large one)could go thru 400 easy!I've been making them for about 15 years & the recipe came from Classic Kosher Cooking.”
READY IN:
45mins
SERVES:
36
YIELD:
36 macaroons
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg whites& lemon juice till frothy.
  2. Gradually add sugar& vanilla sugar& beat till stiff.
  3. Carefully fold in honey, potato starch& coconut.
  4. Drop from tablespoon onto greased baking sheet.
  5. Bake in 325° oven for 20 minutes till edges are light brown.

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