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“I have not tried this version of traditional milk punch. From Cooking Light. Reminds me of a very grown-up version of a eggnog.”
READY IN:
5mins
SERVES:
4
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 3 ingredients in a small pitcher, stir until sugar dissolves.
  2. Serve over crushed ice, sprinkle evenly with nutmeg.
  3. Enjoy.

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