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Coconut Muffins

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“Here's a recipe for some tasty muffins I got from the Thai Kitchen line of products - easy to make and fairly rich, with a zing from the orange peel.”
READY IN:
25mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, coconut, sugar, almonds, baking powder, orange peel, baking soda, and salt in a large bowl.
  2. In another bowl, blend the coconut milk, eggs, butter, and vanilla.
  3. Pour the egg mixture into the dry ingredients and blend well.
  4. Divide batter into 12 muffin cups and bake for 15 minutes at 400 degrees.

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