Coconut Oatmeal Cookies
photo by BLUE ROSE
- Ready In:
- 19mins
- Ingredients:
- 11
- Yields:
-
36 cookies
ingredients
- 2 cups sifted flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2⁄3 cup margarine
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs, unbeaten
- 2 teaspoons vanilla
- 1 cup quick-cooking rolled oats
- 2 cups coconut
directions
- Preheat oven to 350°F.
- Sift flour, baking powder, baking soda, salt together. Set aside.
- Cream together margarine, sugars, eggs and vanilla until light and creamy. Add flour mixture. Stir in oatmeal and coconut.
- Place small spoonfuls on lightly greased cookie sheet. Bake for 12-15 minutes. Take out of oven when they don't look done and let set on cookie sheet for a minutes.
- I spray my cookie sheet with PAM about every 2-3 times. The secret to these cookies is to not over bake them. Store in airtight container.
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RECIPE SUBMITTED BY
CindiJ
Glenallen, Missouri
Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.