Coconut-Orange Mini Tea Muffins

Recipe by EdsGirlAngie
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Grease 24 mini-muffin cups (however, my non-stick baking pan doesn't require greasing -- ) In a large bowl, mix flour, sugar, baking powder and salt.
  • In a separate bowl, combine melted butter, orange peel, orange juice and eggs until well blended.
  • Add coconut, then stir into flour mixture until just combined.
  • Do not overmix.
  • Spoon into muffin cups and sprinkle a little extra coconut on the tops of each muffin.
  • Bake approximately 15 minutes, or until lightly golden around the edges.
  • Or, if you wish to make standard-size muffins, bake at 375°F for approximately 22 to 25 minutes.
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