Coconut Pecan Pie
"I combined two of my favorites to come up with this delicious pie."
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- Mix well the first 5 ingredients.
- Stir in coconut and pecans.
- Pour into pie crust.
- Bake at 350* for 40 minutes.
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Reviews
-
Nice taste, extremely sweet. If you have real sweet tooth this is the one for you. I served chilled just thicken the liquid consistency of the pie. I also topped the pie with some extra chopped pecans I had.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
