Coconut Peter Paul Mounds Bars

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READY IN:
7mins
SERVES:
24
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all candy ingredients in a bowl.
  2. Pour into a 9x13-inch cookie sheet.
  3. Chill.
  4. Slice into bars.
  5. Use toothpick to dip in chocolate coating.
  6. Melt paraffin in a medium pan on very low heat.
  7. Add chocolate chips and stir till melted (VERY LOW HEAT or chocolate will burn).
  8. Dip and enjoy.

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