Coconut Pork and Chilli Chutney

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READY IN:
6hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine pork, chutney, chilli, cumin, garlic, ginger and juice in large bowl.
  2. Cover; refrigerate 3 hours or overnight.
  3. Cook capsicum in heated oiled wok or large pan, stirring, until almost soft; remove from pan.
  4. Stir fry pork mixture, in batches, in same pan until cooked through.
  5. Add capsicum and milk; cook stirring, about 1 minute or until heated through.
  6. Just before serving stir in coriander.

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