Coconut Porridge (Oatmeal)

"From our local supermarket and their winter edition Food Magazine."
 
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photo by loof751 photo by loof751
photo by loof751
Ready In:
12mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Combine oats, coconut milk and milk in a saucepan and bring to the boil, then reduce the heat and simmer for about 7 minutes or until soft and creamy.
  • Divide among 4 warmed serving bowls.
  • Sprinkle with sugar and cinnamon and top with kiwifruit.
  • HINTS and VARIATIONS.
  • Serve with orange juice.
  • Replace milk with another can of coconut milk for a more pronounced coconut flavour.
  • The demarara sugar can be replaced with brown sugar.
  • If desired, a drizzle of lime juice is also delicious.

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Reviews

  1. Different and tasty oatmeal! Instead of adding sugar, I added a squirt of coconut cream, which gave it sweetness and additional coconut flavor. Loved the kiwi in this too, great combination of tastes. Thanks for sharing the recipe!
     
  2. This was really tasty porridge. I used all coconut milk and cooked in the microwave for about 4 mins, stirred through the cinnamon, sugar & kiwi which really all combines well together. Even Miss 4 year old DD ate this and she normally wont eat kiwi. Definitely one to make again! Thanks Pat!
     
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