Coconut Pralines

"I've been making this favourite square recipe for over 25 years.A brown sugar shortbread base with a mouth-watering, deliciously sweet coconut-pecan praline filling. These are always a hit!"
 
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Ready In:
50mins
Ingredients:
10
Yields:
24 squares
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ingredients

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directions

  • Mix together butter, sugar and flour until crumbly.
  • Press evenly in the bottom of a 9"x9" baking pan.
  • Bake in pre-heated 375 degree oven for 10 minutes.
  • Remove from oven and lower temperature to 350 degrees.
  • Mix filling ingredients until well blended.
  • Spread over partially baked crust and bake at 350 for 30 minutes or until nicely browned.
  • Cool before cutting into squares.

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Reviews

  1. The taste was ok but the bottom stuck badly. I greased the pan since nothing was suggested. I used sweetened flaked coconut and reduced the sugar to 3/4 cup. If I make it again, I would reduce the sugar further to 1/2 cup.
     
  2. These have got to be one of the best cookies I have ever made. Thanks so much! Already a family classic around here.
     
  3. These sound delicious! They are very similar to Butter Pecan Pie Squares #29912 except I like your addition of coconut. I'll try these soon.
     
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