Coconut Red Rice

"Creamy coconut milk, ginger, garlic and basic make this dish quite unique."
 
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Ready In:
45mins
Ingredients:
16
Yields:
3 cups
Serves:
6
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ingredients

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directions

  • 1. Cook rice in water and salt according to directions on package.
  • 2. Stir-fry scallions, garlic, chili, ginger, coriander and carrot in oil.
  • 3. Add green beans.
  • 4. Add cooked rice. Stir fry for a few minutes.
  • 5. Add coconut milk, soy sauce, and molasses. Bring to a boil, and simmer for 2 minutes.
  • 6. Add basil and then top with toasted nuts. Serve.

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