Coconut Rice
"This recipe is simple to make and tastes incredible! The rice turns out fluffy every time. I like to make it when I'm not feeling well, as it is very soothing on the stomach, but its also great as a side dish."
- Ready In:
- 45mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 (14 ounce) can unsweetened coconut milk
- water
- 1 cup basmati rice
- 1 pinch salt
directions
- Stir together coconut milk and 1 can of water. Add rice and salt.
- Bring mixture to a boil; lower heat and simmer, covered, for 45 minutes without stirring. When finished, fluff rice with a spoon.
- Note that other types of rice will have different requirements for liquid amounts and cooking time - this is for Basmati or other longer grained rice. If you want something a little fancier, this is great with almond slivers. Peas and carrots are also a nice addition.
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RECIPE SUBMITTED BY
I grew up watching my mom cook. Now, my mom is one of those people who can't actually follow a recipe - she always ALWAYS modifies things to her own tastes, and usually makes them better.
Both my brother and I have developed a love of food through my mom. While I am just a chef-for-fun, my brother is actually studying to get his culinary arts degree! I'm proud to say I've taught him a thing or two about cooking along the way... and I'm even more proud that now he's turned around and started teaching me things.
