Coconut Sambol

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“Sambols are great with hot curries. Adds a nice texture to your curry meal.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place coconut in a bowl, sprinkle with paprika, salt, milk, lemon juice, chopped onion and if desired, the chili powder.
  2. Mix thoroughly, taste and adjust seasoning.
  3. Pile into a small bowl and garnish with sliced chillies.

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