Coconut Squares aka Mounds Bars

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READY IN:
25mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix Sugar, pecans and coconut loosely in large bowl.
  2. Melt margarine.
  3. Add milk, mix well.
  4. Pour over sugar mixture, mix well.
  5. Pat into a greased 13 x 9 pan.
  6. Freeze 1/2-1 hour.
  7. Cut into small pieces.
  8. Dip in melted chocolate and place on waxed paper to cool.
  9. Store in refrigerator.

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