Coconut Sticky Rice

"this is almost good enough to eat as dessert!"
 
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photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • bring rice and coconut milk to a boil, simmer for 15 minutes.
  • take some tin foil and crumple it up so it is bumpy and not flat.
  • in steamer over boiling water, add tin foil, add rice mixture and steam for 20 minutes bring sugar, water, salt, and vanilla to slow boil cook for 10 minutes until syrup forms remove rice from steamer, toss with coconut, drizzle with syrup.

Questions & Replies

  1. Do you need to soak the glutinous rice overnight?
     
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Reviews

  1. I had never thought of cooking rice in coconut milk but for a Thai meal it really adds a lot of taste! I did find the syrup too sweet for my taste with an otherwise savory meal, so I think I would leave it off next time, but you're right -- it would make a good desert with the syrup!
     
  2. I love sticky rice and the addition of coconut is wonderful. I did however, reduce the sugar ( I actually used sugar Twin Brown sugar substitute) only just over 1/4 cup, also cut the vanilla tp 1/2 tsp. - Loved the shredded coconut in the rice. I served it with Ginger Garlic,Hot Pepper Prawns the flavor blend was perfect Thanks chia
     
  3. Very interesting rice! I reduced the brown sugar and coconut by half per my family's tastes and they loved it. I served this with some spicy grilled chicken breasts and the flavor contrasts were terrific. Thanks chia for the recipe, it's unusual and, for us, repeatable!
     
  4. I've made this for my wife for our anniversary and now she requests it all the time. Absolutely delicious!
     
  5. UMMM! Made this tonight and followed the other suggestions of using only half of the sauce. Tasted perfect. My husband thought it was outstanding. I served this with BBQ Prawns.
     
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RECIPE SUBMITTED BY

<p>latest update, as all my fb friends know i have been very ill for the past 4 mos, but now i am on the road ro recovery. i've had 2 surgeries and broke nt elbow a week after the first one, which basically incapacitatedme forr 2 mos. happy to say i am doing pt, anf will hopefully be able to cook again</p> <p>i stopped working so i could spend more time in my fla house renovating, but this was a minor setback, going to do the bathrooms this summer.</p> <p>&nbsp;</p> <p><br />in NY i used to have an (at home) jewelry business, but i incorporated it into the store's gift dept., they sell it for me now. <br />cooking is my passion, my hobby, my relaxation, but i love going out for a good meal anytime. being born and growing up in manhattan, ny gave me the opportunity to try many new foods over the years, in many great restaurants. and travelling with my dh enlightened me to the wonderful ingredients and cuisines of san francisco, among other places. <br />the new corporate spouse deal is to do a day of cooking lessons/lunch, and shopping, so i have seen demo classes in ft lauderdale, san antonio, atlanta in the past few years plus taken a few cooking classes in chinese dim sum and noodles in joseph poon's, in philly. <br />several years ago i had the pleasure of being on several of the food network shows, ready set cook and taste test, which was like food jeopardy. i didn't win either, but it was so much fun! 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