Coconut Tartlets
"This recipe makes 12 tartlets and came from my cookery teacher, i really like this recipie a lot as they are pretty quick to make."
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
12 Tartlets
- Serves:
- 12
ingredients
- 100 g shortcrust pastry
- 50 g butter
- 50 g caster sugar
- 1 medium sized egg
- 50 g desiccated coconut
- strawberry jam
directions
- Heat oven to gas mark 4 (350F, 180C) Roll out pastry thinly and cut into rounds using a 3 inch cutter.
- Place half a teaspoon of jam in the bottom of each tartlet.
- Cream butter and sugar until light and fluffy.
- Add the egg and coconut.
- Place 1tsp of the sponge mixture on top of the jam.
- Bake for about 20 minutes until the sponge is golden brown and risen.
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RECIPE SUBMITTED BY
Hi there,
I live in a small town near Leeds (GB). And am currently 15 years old, i am passionate about my cooking and canna wait to go do my NVQ in baking
