Coconut Truffles

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“An after dinner treat that is always enjoyed. Truffles can also be placed in paper cases when finished. Preparation time includes 1 1/2 hours chilling.”
2hrs 5mins

Ingredients Nutrition


  1. Place white melts and coconut cream in a small pan.
  2. Cook, over low heat, stirring constantly, fo 3- 5 minutes or until combined.
  3. Remove from heat and stir in coconut, liqueur and lime rind.
  4. Transfer to a bowl, cover and refrigerate for 1 hour or until firm enough to roll into balls.
  5. Line a tray with baking paper.
  6. Use hands to roll 2 teaspoons of mix into a ball and place on lined tray.
  7. Place tray in refrigerator for another 30 minutes or until firm.
  8. Place baking cocoa in a bowl.
  9. Roll each ball in cocoa to coat.
  10. Transfer to serving platter.

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