Cod Au Gratin
"If you like cod fish, there's nothing not to like about this recipe."
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Melt butter, add flour, salt and pepper.
- Stir to make a paste.
- Add milk and cook until it thickens, stirring constantly.
- Grease a 2-quart casserole.
- pour a little of the sauce over the bottom.
- Add a layer of cod, sprinkle with cheese.
- Repeat these layers until all ingredients are used, ending with a layer of cheese.
- Bake at 350 until nicely browned (about 1/2 hour).
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Reviews
-
This is a great recipe. The only thing I do differently is to fry out some mince onion in the butter before I make the paste. You can use this recipe for any white fish filet. -
This was a very easy dish to prepare but needed some seasonings Like garlic, onions, maybe some kind of pepper sauce,herbs. The sauce is very very rich so you can eat only a little. -
Great ! Having no milk I used soya milk and a bit of cream. Same as Chef, I added onions and garlic. This was the best Cod au Gratin I never had....... -
Great Recipe. I did add some onions and garlic to the butter. My husband said to make this one again. Thanks. -
So creamy and delicous my kids couldn't tell it had fish in it.
RECIPE SUBMITTED BY
bert2421
Oakville, Ont
I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.
