Cod in Pine Nut Sauce

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“This is a Lebanese dish. The sauce is creamy and it contrasts very nicely with the lemon rind. Recipe by Paula Rodriguez,”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. For the sauce:
  2. Place the pine nuts, bread, garlic, lemon juice and stock or broth in a food processor and pulse until smooth.
  3. Pour into a small sauce pan, sprinkle with the parsley and heat through.
  4. For the fish:
  5. Heat the 1/2 the butter and 1/2 the lemon rind on a large non-stick skillet. Cook 2 fillets for 2 minutes per side. Repeat with remaining fillets and butter/rind.
  6. Serve the fillets and top with the sauce. Serve with a green salad and rice.

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