Cod Vera Cruz

Name: Cod Vera Cruz
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 fillets, 4 serving(s)
Ingredients: 1 lb fresh cod fish fillet; 1 (10 ounce) can condensed tomato soup; 1 (10 ounce) can condensed chicken broth; 1/3 cup salsa or 1/3 cup picante sauce; 1 tablespoon lime juice; 2 teaspoons chopped fresh cilantro; 1 teaspoon dried oregano; 1/8 teaspoon garlic powder; 4 cups cooked rice

Submitted by kmarques77

"I dislike fish, but my husband loves it. I made this a few nights ago and he really enjoyed it. It's from the Campbell's Classic Recipes cookbook."

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photo by Marie Nixon

Ready In:: 25mins
Ingredients:: 9
Yields:: 4 fillets
Serves:: 4

ingredients

1 lb fresh cod fish fillet
1 (10 ounce) can condensed tomato soup
1 (10 ounce) can condensed chicken broth
¹⁄₃ cup salsa or 1/3 cup picante sauce
1 tablespoon lime juice
2 teaspoons chopped fresh cilantro
1 teaspoon dried oregano
¹⁄₈ teaspoon garlic powder
4 cups cooked rice

directions

Place fish in a 2-qt shallow baking dish.
Mix, soup, broth, salsa, lime juice, cilantro, oregano and garlic powder. Pour over fish. Bake at 400 for 20 minute or until fish flakes easily. Serve over rice.

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Reviews

I didn't particularly care for this version of cod vera cruz. I guess because of the canned soups, there was no fresh taste to it. The soup was real watery. I think I'll look for another recipe that uses fresh tomatoes.

Marie Nixon