Cod With Mediterranean Salsa

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READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all salsa ingredients together and adjust salt and pepper to taste.
  2. Pat fish dry and season with salt and lemon pepper.
  3. Spray a non-stick skillet with cooking spray and heat over medium high heat.
  4. Add olive oil to pan and heat until hot.
  5. Cook fillets 4 minutes on each side or until done. Do not overcook.
  6. Serve with salsa spooned over top.

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