Cod With Oregano
photo by Bergy
- Ready In:
- 22mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 1⁄2 lbs cod fish fillets
- 1 tablespoon orange juice
- 1 tablespoon lemon juice
- 1 tablespoon fresh oregano, chopped
- 1⁄2 teaspoon salt
- 1 tablespoon olive oil
directions
- Preheat oven to 450 degrees.
- Use cooking spray to coat a baking sheet large enough to hold the fish in a single layer.
- In a small bowl, mix together the orange juice, lemon juice, oregano, salt and olive oil.
- Lay the fillets on the baking sheet without crowding them.
- Brush fish with the dressing.
- Roast the cod for 10 minutes, or until the thickest part of the largest fillet flakes easily with a fork.
- Serve immediately.
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Reviews
-
I omitted the orange juice ands used fresh marjoram (milder)instead of oregano. The result was a very tasty dish. -
This was very good and so easy .. I had bought some fresh cod and prepared the recipe, but didn't cook it, so I wrapped it well and put it in the freezer .. Took it out today, let it defrost, and broiled it .. Served it with some brussels sprouts -
Yummy! I used dried oregano rather than fresh. -
This is a flavorful dressing for cod! I added 1/2 cup each of chopped onion and tomato which made a very tasty sauce for the fish. -
Had this tonight. I didn't have fresh oregano on hand so I used jarred.....delicious. Had it with baked beans, spaghetti squash and salad. What a great meal. Thanks.
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Tweaks
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Mild and flavorful, my husband prefers it when I use Basil instead of Oregano (both herbs were dried).
RECIPE SUBMITTED BY
Dancer
Guelph, 0
