Coffee and Orange Custard
"A coffee flavored egg custard. Cook time does not include chilling time."
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 eggs
- 1 cup evaporated milk (NOT sweetened condensed milk)
- 2 teaspoons sugar
- 1 teaspoon instant coffee granules
- 1⁄2 teaspoon vanilla extract
- 1 tablespoon frozen orange juice concentrate
- 1 tablespoon orange zest, grated (divided)
- 1⁄2 teaspoon ground cinnamon (divided)
directions
- Preheat the oven to 350°F Lightly butter two 8 oz. custard cups.
- Put the eggs, milk, sugar, coffee, vanilla and orange juice concentrate in a blender and process until smooth.
- Pour into custard cups, set in a baking pan, and fill with 1 inch of boiling water.
- Bake for 45 minutes, or until knife inserted into custard comes out clean.
- Place cups on wire rack and cool 30 minutes, then cover with plastic wrap and refrigerate until chilled.
- Use a knife to loosen custard and then invert onto a plate.
- Sprinkle the orange zest and cinnamon on top.
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RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
