Coffee Barbecue Sauce from Texas Highways

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“I like this sauce because it's not overly sweet or thick and ketchupy. I like a sauce that lets the flavor of the meat come through. I always serve on the side in case I have guests that do not wish to have sauce on their meat. Makes a pretty good mop if your meat is drying out before the center is done. I prefer it on beef rather than pork personally. Rumor has it that it cures hangovers if you drink it straight, I am not that brave, lol.”
READY IN:
35mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ingredients.
  2. Simmer mixture 30 minutes over low heat, stirring occasionally.

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