Coffee Brownies
Coffee Brownies
3 recipe photos
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Chef's Note
“This is from the big bag of recipes my mother gave me. It uses instant coffee to give it the mocha flavor. In the original recipe it uses a double boiler to melt the chocolate but I have found that using the microwave is much quicker.”
READY IN:35mins |
SERVES:16 |
UNITS:US |
|
Ingredients Nutrition
- 3⁄4 cup flour, sifted
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
- 2 tablespoons instant coffee
- 2 unsweetened chocolate squares
- 1⁄3 cup butter
- 2 eggs
- 1 cup sugar
- 1 teaspoon vanilla
- 1⁄2 cup walnuts, chopped
Directions
- Preheat oven to 375°F
- Grease an 8 inch square pan.
- Sift together flour, baking powder, salt and coffee.
- Melt chocolate with butter in microwave; cool.
- In bowl, beat eggs with sugar until light and fluffy; add to chocolate mixture; blend well.
- Stir four mixture into chocolate mixture until blended.
- Add vanilla and nuts and gently mix.
- Pour into prepared pan.
- Bake 25 minutes or until center springs back when light pressed.
Coffee Brownies