Coffee Cream, an Omani Dessert

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READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon instant coffee (or 2 Tbsp strong brewed hot coffee)
  • 280 ml chilled double cream (heavy cream, 9.5 oz)
  • 60 g chopped mixed nuts (2 oz)
  • 4 teaspoons brown sugar (or to your liking)

Directions

  1. Dissolve the coffee in two tablespoons of boiling water, and leave to cool.
  2. Toast nuts lightly under the grill or in a pan and let cool.
  3. Whip the cream well, fold in the coffee mixture and the toasted nuts.
  4. Pour into glasses, then sprinkle each with brown sugar.
  5. Let it stand for at least 15 minutes, unrefrigerated, to allow the sugar to mix in with the cream, then serve.

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