Coffee Cup Muffins (Diabetic)
photo by PaulaG
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
2
ingredients
- nonstick cooking spray
- 1⁄2 cup all-purpose flour, plus
- 2 tablespoons all-purpose flour
- 3⁄8 cup Splenda sugar substitute
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon baking soda
- 1⁄2 teaspoon cinnamon
- 1⁄2 cup egg substitute
- 1 tablespoon canola oil
- 2 tablespoons unsweetened applesauce
- 1⁄2 teaspoon vanilla extract
- 1 cup shredded carrot (I buy pre-shredded carrots)
- 2 tablespoons raisins
directions
- Preheat oven to 400ºF.
- Lightly spray coffee cups (or tins) with nonstick spray.
- Combine flour, Splenda, baking powder, baking soda and cinnamon in mixing bowl.
- In a separate bowl, whisk together egg substitute, oil, applesauce and vanilla extract about 1 minute, or until smooth.
- Add carrots and raisins to mixture and stir until combined.
- Add the flour mixture to the egg and carrot mixture stirring till smooth.
- Spoon batter into cups (or tins).
- Push the shredded carrots into the top to smooth.
- Place cups (or tins) on a baking sheet and bake for 20 minutes or until a tooth pick inserted into the center of muffin comes out clean.
- Cool 5 minutes, if in cup,loosen edges and slide out onto serving plate.
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Reviews
RECIPE SUBMITTED BY
Teri8551
United States
I have 3 grown children and 4 grandchildren. All bring me great joy. ( especially now that my children have children and are getting their paybacks!! )
I've always been told that you only go thru life once..and that if you do it right once is enough. Well, I musta done something wrong!!
(Heart transplant recipient.....October 13,1998 ) I'm getting a second chance at life!
Thank you to all of you that have signed your donor cards.