Coffee Flavored English Butter Toffee

Name: Coffee Flavored English Butter Toffee
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 1/2 pounds candy
Ingredients: 1 cup butter; 1 1/2 cups sugar; 2 tablespoons karo corn syrup; 1/2 cup double strength espresso coffee; 4 ounces semi-sweet chocolate chips; 1/3 cup chopped almonds

Submitted by Barb G.

"A delicious coffee flavored English toffee. I found this recipe in a booklet from the grocery store."

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Ready In:: 35mins
Ingredients:: 6
Yields:: 1 1/2 pounds candy

ingredients

1 cup butter
1 ¹⁄₂ cups sugar
2 tablespoons karo corn syrup
¹⁄₂ cup double strength espresso coffee
4 ounces semi-sweet chocolate chips
¹⁄₃ cup chopped almonds

directions

Prepare 9 by13 inch pan by lining the inside with aluminum foil or parchment paper.
Melt butter over medium heat in a heavy 2 to 3 quart saucepan.
Stir in sugar, corn syrup and espresso.
Cook over medium heat stirring constantly until sugar is dissolved and mixture comes to a boil.
Clip on candy thermometer and continue to stir occasionally until temperature reaches 195°F (hard crack stage).
Pour mixture into prepared pan.
Sprinkle with chocolate chips, wait 2 minutes then spread chocolate evenly over candy Sprinkle nuts over chocolate, shaking dish side to side to coat.
Gently press nuts into chocolate.
Let stand at room temperature to cool complete, break into pieces.
Store in airtight container.