Coffee Hour Toffee Bars
"My friend Kathy (great baker) gave me this recipe and I've made it for coffee hour for years. I love the touch of cinnamon and the bars are just the right thickness. My holiday baking would not be complete without these!"
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 cup butter, room temp
- 1 cup granulated sugar
- 1 egg yolk
- 1 teaspoon vanilla
- 2 cups all-purpose flour, sifted
- 1⁄2 teaspoon salt
- 1 teaspoon cinnamon
- 4 -6 Hershey Bars
- 1⁄2 cup chopped walnuts
directions
- Whisk together dry ingredients.
- Cream butter.
- Add sugar, egg yolk, and vanilla.
- Spread batter (dough will be crumbly, but it will come together when you press it in the pan) evenly in a greased 9 x 13 pan.
- Bake at 350 degrees for 25-30 minutes.
- Place Hershey bars on top of bars and gently spread with a knife until melted.
- Sprinkle chopped nuts on top.
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Reviews
-
These are very good! I prepared the recipe as directed. I was concerned that the dough was a little dry as I was preparing this, but it did press into my dish just fine. The texture was a bit crispy with a little bit of chewiness to it! I liked the flavor. It is a mild cinnamon flavor, just right for a snack with a glass of milk, coffee hour or a dessert! The chocolate gives it just the right amount of sweetness! Thanks Roxygirl!
RECIPE SUBMITTED BY
Hi everybody,
I’ve been using “Zaar” website for the last year but ready to commit myself to adding my two cents worth (including some photos). I live with my DH and two great kids and one crazy dog in the foothills of Colorado. We have a great view with lots deer and red rocks. I come from a food-loving family, including my nearby sister who is willing to discuss "what's for dinner" first thing in the morning! I’ve loved cooking every since I was a teenager. I don’t work so I have lots of time to cook my latest craving. I love to try and duplicate dishes I enjoy from restaurants. I have a lot of cookbooks, but now use mostly “Zaar” recipes and from “Cooks Illustrated.” I love reading cookbooks (library) and like the old classics from Betty Crocker to backs of food labels. I love to research lots of recipes before I decide which one to make.
