Editors' Pick

Coffee Ice Cream Pie

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“I must admit, I have never eaten this pie as I do not like coffee but this is hubby's favorite dessert. Since the kids and I do not like coffee, he gets the whole pie for himself :) Cooking time does not include freezing time. Adapted from Simple & Delicious.”

Ingredients Nutrition

  • 2 (1 ounce) unsweetened chocolate squares
  • 14 cup butter, cubed
  • 1 (5 ounce) can evaporated milk
  • 12 cup sugar
  • 1 pint coffee ice cream, softened
  • 1 (8 inch) chocolate crumb crusts
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 14 cup chopped pecans


  1. Melt chocolate and butter.
  2. Stir in milk and sugar.
  3. Bring to a boil, stirring constantly.
  4. Cook and stir until thickened.
  5. Remove from the heat and cool completely.
  6. Spoon ice cream into crust.
  7. Stir sauce and spread over ice cream.
  8. Top with whipped topping and sprinkle with pecans.
  9. Freeze until firm.
  10. Remove from the freezer 15 minutes before serving.

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