Coffee Liqueur (Fake Kahlua)

Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
7
Yields:
7 Cups
Advertisement

ingredients

Advertisement

directions

  • Mix all ingredients in a 2-quart jar.
  • Cover tightly and let stand at room temperature for two weeks.
  • Remove vanilla bean.
  • Pour into bottles and seal.
  • Makes about 7 1/2 cups.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes